parcelli

Hi, I’m Samiya.
I’m the pastry chef, cake artist, and creative heart behind SweetSpot.

For me, baking has never been just about making beautiful cakes—it’s about creating memories that people will cherish long after the last slice is gone. Every birthday, wedding, baby shower, anniversary, or simple Sunday celebration deserves something truly special, and that’s exactly what I strive to create.
My journey began with a passion for bringing people together through food. Following my passion for Patisserie, I graduated from Le Cordon Bleu, London as a Pastry Chef in 2013. What started as a small dream grew into SweetSpot, a gourmet cake business where I spent nearly a decade designing bespoke cakes, handcrafted desserts, and unforgettable dessert experiences. Along the way, I had the privilege of working with incredible clients, collaborating with brands and influencers, and becoming part of countless celebrations.
Today, SweetSpot has found a new home in Berlin.
Every cake is designed from scratch, baked with premium ingredients, and finished by hand with meticulous attention to detail. Whether you’re looking for timeless elegance, playful creativity, or something completely unique, I love transforming your ideas into edible works of art.
I believe a cake should do more than look beautiful—it should taste unforgettable.
Thank you for stopping by. I can’t wait to create something delicious for your next celebration.
Made with passion. Designed with love. Baked just for you.

sam